tables

App
 
 
Stage View
Name
Tags
Elements
Stages
Stages
ID
Description
Production
The stage where the food is being produced or manufactured.
Blanching
The stage where the food is subjected to boiling water briefly.
Testing
The stage where the food is being tested for safety.
Partitioning
The stage where the food is divided into smaller portions.
Portioning
The stage where the food is weighed and measured for portions.
Defrosting
The stage where the frozen food is thawed.
Cooking
The stage where the food is cooked thoroughly.
Risk
The level of risk associated with each stage of food handling.
Parameters
Parameters
Description
Stage
ID
The size of the production lot, measured in units
Production
LotSize_Production
The size of each individual unit in the production lot
Production
UnitSize_Production
A parameter used in the beta distribution for modeling the production process
Production
Alpha_Production
A parameter used in the beta distribution for modeling the production process
Production
Beta_Production
The logarithmic mean of the normal distribution for modeling the production process
Production
LogMeanC_Production
The logarithmic standard deviation of the normal distribution for modeling the production process
Production
LogStandardDeviationC_Production
Click this button to run the production process with the specified parameter values
Production
RunProduction_Production
Temperature of the blanching process
Blanching
Temperature_Blanching
Duration of the blanching process
Blanching
Time_Blanching
Button to run the blanching process with the specified parameters
Blanching
RunBlanching_Blanching
Sample size to be tested in each batch
Testing
Size_Testing
Weight of the sample to be tested in each batch
Testing
Weight_Testing
Maximum concentration of contaminants allowed in the sample
Testing
ContaminantsSample_Testing
Maximum concentration of contaminants allowed in the final product
Testing
ContaminantsProduct_Testing
Proportion of production lots to be tested
Testing
Proportion_Testing
Weight of the individual units in the production lot
Testing
UnitSize_Testing
Sensitivity of the testing method
Testing
Sensivity_Testing
Button to run the testing process
Testing
RunTesting_Testing
The proportion of cuttable carcass in the total carcass weight
Partitioning
Pcc_Partitioning
The mean of the trim-to-carcass ratio distribution
Partitioning
TRMean_Partitioning
The standard deviation of the trim-to-carcass ratio distribution
Partitioning
TRStandardDeviation_Partitioning
The number of equipment available for partitioning
Partitioning
NEquip_Partitioning
The coefficient of variation of the bulk product weight, which measures the variability in the weight of the partitioned products compared to the bulk product weight
Partitioning
BulkDispersion_Partitioning
An action button to initiate the simulation with the updated parameter values
Partitioning
Run_Partitioning
Parameter Name
Description
n_tested
Sample size to be tested in each batch
g_tested
Weight of the sample to be tested in each batch
m_tested
Maximum concentration of contaminants allowed in the sample
c_tested
Maximum concentration of contaminants allowed in the final product
p_lot_tested
Proportion of production lots to be tested
unit_size_tested
Weight of the individual units in the production lot
se
Sensitivity of the testing method
updateTest
Button to run the testing process
Parameter Name
Description
n_tested
Sample size to be tested in each batch
g_tested
Weight of the sample to be tested in each batch
m_tested
Maximum concentration of contaminants allowed in the sample
c_tested
Maximum concentration of contaminants allowed in the final product
p_lot_tested
Proportion of production lots to be tested
unit_size_tested
Weight of the individual units in the production lot
se
Sensitivity of the testing method
updateTest
Button to run the testing process